Ginger Puree

Its spicy taste is everything your beers need! Our Ginger Purée arrived to give that tangy and refreshing hint to your creations!

You can use it to prepare sour beers featuring other fruits, RTD cocktails, Moscow mules, and other food preparations.

20-30 ml per gallon is a good place to start. remember that ginger is a strong flavor that needs to be dialed in for each beverage.

ASEPTIC PUREE - Aseptic Purees can be stored at temps up to 70°F (21°C). For long term storage we recommend storing in a cooler or refrigerator for maximum freshness.

• Brix: 2° - 4.5°
• PH: 3.5 - 4.5
• Packaging: 44-pound case
• Density: 8.8 pounds per gallon