TERPSAUCE®

TERPSAUCE® is primarily intended to be used in primary and secondary fermentation as a dry hop. Dosing during dry hop we recommend replacing 25-45% of the dry hop additions at 40 grams to every 1 kg of hop pellets or a 1:25 ratio replacement.

During the Whirlpool you can replace up to 100% of the hop charge with TERPSAUCE® at the same 1:25 replacement rate.

TERPSAUCE® is packed and stored in a HDPE f-style jug in 200 gram, 400 gram and 1 kg containers. TERPSAUCE® should be stored in a refrigerator below 40°F but recommended to be stored close to freezing temps. TERPSAUCE® will remain fluid even at 32°F. TERPSAUCE® is stable for up to 1 year (on going research) sealed but we recommend using opened containers within 30 days of opening.