TERPSAUCE®
Non-returnable
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Product Details
How to use
TERPSAUCE® is primarily intended to be used in primary and secondary fermentation as a dry hop. When dosing during dry hop, we recommend replacing 25-45% of the dry hop additions at 40 grams to every 1 kg of hop pellets or a 1:25 ratio replacement.
During the Whirlpool, you can replace up to 100% of the hop charge with TERPSAUCE® at the same 1:25 replacement rate.
Storage
TERPSAUCE® is packed and stored in a HDPE f-style jug in 200 gram, 400 gram and 1 kg containers.
TERPSAUCE® should be stored in a refrigerator below 40°F but recommended to be stored close to freezing temps. TERPSAUCE® will remain fluid even at 32°F.
TERPSAUCE® is stable for up to 1 year (on going research) sealed but we recommend using opened containers within 30 days of opening.