Tangerine Puree

Name: Tangerine Puree-44 lb case
SKU: TAN-AFP-C
Price: 117.45 USD
Availability: InStock

Non-returnable

Tangerine trees are found inside Coffee plantations in Colombia (South America). They provide a natural shadow to the coffee plants and, simultaneously, they feed on the same nutrients from the soil. This eco-environment creates not only unique flavors in the coffee but tangerines full of citrus exotic flavors and aromas. The perfect balance from mother earth! Can you say sustainability!! Our Tangerine puree is rich in flavor as well with tangy sunny d vibes that will leave your tongue tantalized for more and more! It's a great companion to adding a touch more tang with other citrus fruits!

ASEPTIC PUREE - Aseptic Purees can be stored at temps up to 70°F (21°C). For long term storage we recommend storing in a cooler or refrigerator for maximum freshness.

Brix: 24° +/- 2°
PH: 3.0 +/- 0.2
Packaging: 45-pound case and 450-pound drums
Density: 9.16 pounds per gallon

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Product Details

Tangerine Puree – Usage & Applications

The Aseptic Tangerine Puree brings the bright, exotic character of Colombian-grown tangerines to food and beverage applications. Tangerines grown within coffee plantations in Colombia develop distinctive citrus flavors and aromas, while the puree delivers a tangy, sunny citrus profile that can add a refreshing lift to beverages, desserts, brewing, and other fruit-based preparations. It can also be paired with other citrus fruits when a little extra tang is desired.

Beverages:

Juices, lemonades, smoothies, cocktails, mocktails, hard seltzers, craft beer, and other citrus-forward beverages.

Dairy & Frozen Desserts:

Ice cream, frozen yogurt, yogurt, milkshakes, gelato, sorbets, and citrus-flavored frozen desserts.

Bakery:

Cake fillings, pastries, cheesecakes, muffins, citrus glazes, fruit fillings, and dessert toppings.

Confectionery:

Gummies, fruit jellies, candies, fruit centers, and other citrus-based confectionery products.

Desserts:

Sorbets, puddings, parfaits, mousses, citrus sauces, and desserts featuring bright tangerine flavor.

Food Processing:

Fruit preparations, jams, preserves, citrus sauces, syrups, fillings, and ready-to-use fruit components.

Frequently Asked Questions

What makes Tangerine Puree different from other citrus purees?

The tangerines used for this puree are grown inside coffee plantations in Colombia, where they provide natural shade to coffee plants while drawing nutrients from the same soil. According to The Hop Guild, this growing environment contributes to tangerines with unique citrus flavors and aromas. The puree itself has a tangy, sunny citrus character.

What does Tangerine Puree taste like?

Tangerine Puree has a bright, tangy citrus profile with a sunny character that brings a refreshing citrus flavor to food and beverages. Its flavor also works well alongside other citrus fruits when an application needs an additional touch of tang.

Can Tangerine Puree be combined with other citrus fruits?

Yes. The puree is particularly suited to applications where an additional citrus element is desired. Its tangy profile can complement other citrus fruits in beverages, desserts, sauces, and fruit-based formulations.

Can Tangerine Puree be used in brewing and beverage production?

Yes. Tangerine Puree can be used in craft beer and other fruit-forward beverages, as well as juices, lemonades, smoothies, cocktails, mocktails, and hard seltzers.

What are the specifications of Tangerine Puree?

Tangerine Puree has a Brix of 24° +/- 2° and a pH of 3.0 +/- 0.2. Its density is 9.16 pounds per gallon.