Strawberry Puree

Introducing our best selling Aseptic Puree of all time "Strawberry"! Our Strawberry puree starts with freshly grown strawberries from both sunny California and Mexico. This combination between the sugary sweet Oxnard, California grown strawberries with the juicy red Mexican grown strawberries gives us the winning recipe for both flavor and beautiful rich color! Our Strawberry puree will give you amazingly rich sweet and tart flavors that are almost jammy like, making them ideal for brewing, baking, and also for mixing cocktails! Let us know how you use it!!

ASEPTIC PUREE - Aseptic Purees can be stored at temps up to 70°F (21°C). For long term storage we recommend storing in a cooler or refrigerator for maximum freshness.

Brix: 23° +/- 2°
PH: 2.8 +/- 0.2
Packaging: 45-pound case and 450-pound drums
Density: 9.13 pounds per gallon

Select Size

45 lb case 450 lb drum 15 lb small pack

Select Size
Quantity

Price

$47.25 - $1,237.50

$123.75

$1,237.50

$47.25

Product Details

Strawberry Puree – Usage & Applications

Aseptic Strawberry Puree has a pleasant texture that makes it a great choice for various commercial purposes.

Brewing:

Craft Beer, Hard Cider

Beverages:

Cocktails, Mocktails, Smoothies

Bakery:

Cakes, Pastries, Fillings, Fruit Toppings

Desserts:

Ice Cream, Yogurt, Cheesecakes, Sorbets

Confectionery:

Jams, Jellies, Fruit Fillings

Frequently Asked Questions

What makes Strawberry Puree unique?

Our Strawberry Puree is crafted from a blend of sweet Oxnard, California strawberries and juicy red Mexican strawberries. That combination gives the puree its deep red color, balanced sweet-tart flavor, and rich, almost jam-like texture, which makes it stand out from single-origin purees.

Where do your strawberries come from, and how do you keep the puree fresh?

Our strawberries are sourced through trusted partners across California and Mexico who supply us with fruit picked at peak ripeness. From there, we process the puree in small batches and on a frequent schedule rather than running large stockpiles, so what ships out is consistently close to its processing date and tastes closer to fresh fruit.

What can I create with Strawberry Puree?

Strawberry Puree works well across smoothies, juices, milkshakes, cocktails, craft beer, fruit syrup, ice cream, yogurt, cheesecakes, baked goods, jams, sauces, desserts, and confections. Its jammy consistency also makes it a strong choice for fillings and glazes that need to hold their shape.

Where and how should I store the Strawberry Puree?

Unopened bags of Strawberry Aseptic Puree should be kept in a cool, dry place at temperatures not exceeding 70°F (21°C). Once opened, refrigerate it and use it promptly to preserve flavor and color.

What packaging sizes are available?

Strawberry Puree is available in a 15 lb aseptic pack, a 45 lb aseptic case, and a 450 lb drum, so both small-batch producers and large-scale food and beverage operations can find a fit.