Rhubarb Puree
Non-returnable
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Product Details
Rhubarb Puree
This Rhubarb Puree is prepared from rhubarb selected to the strictest standards. There is sugar added to counteract the tart taste of the fruit. This product is produced using aseptic methods that ensure uniformity and make it useful for preparing special-season products.Beverages:
Juices, Juice Blends, Smoothies, RTD Beverages, Cocktails, Mocktails, Craft Beer, Hard Seltzers, Kombucha, CiderDairy:
Yogurt, Frozen Yogurt, Ice Cream, Gelato, Dairy DessertsBakery:
Pies of Spring & Summer, Cake Fillings, Pastry Fillings, Muffin Fillings, Cheesecakes, and Dessert ToppingsConfectionery:
Candies, Gummies, Fruit Bars, Jellies, Jams, PreservesFrozen Desserts:
Sorbets, Gelato, Frozen Yogurt, Frozen Fruit BarsFood Manufacturing:
Fruit Preparations, Sauces, Syrups, Dessert Toppings, Ready-to-Eat FoodsBrewing:
Field Beer-Inspired Beers, Fruit Ales, Sour Beers, Seasonal Craft Beers, RTD BeveragesFrequently Asked Questions
What applications is this Puree recommended for
The Puree can be used to make pies in the spring and summer seasons, field beers, ready-to-drink beverages, bakeries, and many other uses.
Can this Puree be used for brewing?
Yes. It is specifically for field beer-style brews and RTD drinks.
What are the best conditions for storing the Puree?
The best conditions for storing sealed aseptic Rhubarb Puree are those below 70°F (21°C). However, if storage is to be prolonged, we recommend refrigeration of the puree.
What are the available packaging sizes?
The available packaging sizes are 45-pound cases and 400-pound drums.
Can this Puree be used in RTD beverages?
Yes, we recommend the use of the Puree in RTD (ready-to-drink) beverages.