Raspberry Puree

Q: How do you make The Fruit Guild’s raspberry puree seedless?

A: Our unique processing process ensures that we get rid of all the seeds but still retain the complete natural raspberry flavor so that you don’t miss out on any flavor and enjoy the same great taste.

Q: Is this puree suitable for craft beer brewing?

A: Yes. Aseptic raspberry puree is one of the top choices by craft beer producers who prefer it for their fruited sour beers, wheat beer, hard seltzer, or RTD. The perfect addition without seeds and additional sugars!

Q: What storage conditions should be met for the raspberry puree?

A: Storage conditions for raspberry puree include storing it at regular temperatures no higher than 70°F (21°C), but not higher as it is packed under aseptic processing. Nevertheless, in order to maintain the entire taste of the product, raspberry puree should be refrigerated. Opened raspberry puree should be used within 5 days, whereas an unopened one – within 12 months.

Q: In what packaging sizes do you provide your raspberry puree?

A: You can find raspberry puree in two packaging sizes: in a 45-pound case or a 450-pound drum. It can be employed for large-scale productions.

Q: Is the raspberry puree suitable for use in ice cream and dairy products?

A: Indeed, we provide raspberry puree for ice cream and dairy products. Also it blends naturally into ice creams, yogurts and milkshakes.