Lemon Puree
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Product Details
Lemon Puree: Usage & Applications
Lemon Puree from The Hop Guild tastes like real lemons, because that's what it is. It's bright and tart with a clean acidity, and it's aseptically packed so it's ready to use straight out of the container. Brewers use it in sours and fruited beers. Beverage makers and bartenders use it to get proper lemon flavor without squeezing a single fruit.Bright Citrus Flavor:
Adds a tangy lemon character to beverages, desserts, and other fruit-based recipes.Versatile Applications:
Suitable for craft beer, cocktails, kombucha, wine, baked goods, and desserts.Aseptic Processing:
Designed for convenient storage before opening when kept under the recommended temperature conditions.Bulk Packaging Options:
Available in a 44-pound case, with 440-pound drums offered on demand according to the product listing.Consistent Formulation:
Published Brix and pH specifications help manufacturers assess the puree for their product development needs.Frequently Asked Questions
Q: What is lemon puree used for?
A: Lemon puree is used in craft beer, cocktails, mocktails, lemonades, kombucha, desserts, cakes, tarts, yogurt, and other food and beverage applications that benefit from a tangy citrus flavor.
Q: What does lemon puree taste like?
A: Lemon puree has a bright, tangy citrus taste with noticeable acidity. Its fruit pulp also gives it a fuller texture than lemon juice.
Q: Can lemon puree be used in craft beer?
A: Yes. Lemon puree can be used to develop wheat beers, summer ales, and other citrus-forward beer recipes. The amount and timing of addition depend on the desired flavor and brewing process.
Q: Can I use lemon puree in cocktails and mocktails?
A: Yes. Lemon puree works in cocktails such as margaritas and mojitos, as well as mocktails, lemon spritzers, and other citrus-based drinks.