Kiwi Puree

Kiwi is everyone’s favorite fruit, they just don’t know it yet! These cute, furry, little balls of green deliciousness are considered to be berries. Which means they are actually really big! The taste is very hard to compare to any other fruit. They have a slight acidic flavor, but lots of sweetness with a decent bit of tanginess as well. Color is not as vibrant as the kiwi itself but still equally impressive showcasing a forest green color.

ASEPTIC PUREE - Aseptic Purees can be stored at temps up to 70°F (21°C). For long term storage we recommend storing in a cooler or refrigerator for maximum freshness.

Brix: 20° +/- 2°
PH: 3.4 +/- 0.2
Packaging: 45-pound case or 400-pound drums on Demand
Density: 8.69 pounds per gallon

Select Size

45 lb case

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Quantity

Price

$122.10

Product Details

Kiwi Puree – Usage & Applications

The use of Aseptic Kiwi Puree in different processing industries for foods and beverages is very common owing to its unique flavor combination of sweetness and tartness, green color, and smooth texture. The Aseptic Kiwi Puree has a very refreshing tropical taste.

Beverages:

Juices, Smoothies, Cocktails, Mocktails, Craft Beer, Cider

Dairy:

Ice Cream, Frozen Yogurt, Yogurts, Milkshakes

Bakery:

Cake Fillings, Pastries, Cheesecakes, Fruit Toppings, Dessert Sauces

Confectionery:

Candies, Gummies, Jellies, Fruit Fillings

Desserts:

Sorbets, Mousses, Puddings, Parfaits

Other Foods:

Jams, Preserves, Fruit Spreads, Sauces, Dessert Toppings

Frequently Asked Questions

What gives Kiwi Puree its distinct taste and color?

This fruit puree gives you a great taste of sweetness and tartness. It has a distinct tropical taste as well as green forest color, which makes it ideal for use in drinks or foods you want to prepare.

Where do you source your kiwifruit, and how fresh is the puree?

Our kiwis are sourced through trusted partners to bring in fruit at its peak, then process it in small, frequent batches rather than holding large reserves. That approach keeps the green color vivid and the tart-sweet flavor close to what you'd get from fresh kiwi.

What pairs well with Kiwi Puree, and what can I make with it?

Kiwi Puree's tartness makes it a good counterpoint to sweeter fruits like strawberry, mango, or pineapple in blends, cocktails, and ciders. On its own it works well in smoothies, sorbets, fruit-forward beers, yogurts, and bakery fillings where a bright, slightly tangy note is wanted.

Where should Kiwi Puree be stored?

Unopened Kiwi Aseptic Puree can be held at temperatures up to 70°F (21°C), though storing it in a cooler or refrigerator helps preserve color and flavor for longer. Once opened, refrigerate the puree and use it promptly.

How is Kiwi Puree packaged?

Kiwi Puree is available in a 45 lb aseptic bag-in-box and in 400 lb drums for larger operations. The aseptic packaging keeps the puree shelf-stable and free of off-flavors until it's opened.