Coconut Cream Puree

Our Coconut Cream puree is a sweet tooths dream! We start by De fatting the coconut so it won't destroy kill head retention in beer. We use both the rind and water/milk from the coconut for maximum flavor. We then add just the right amount of cane sugar for sweetness and Xanthium Gum to make the perfect consistency for usage in beer, bakeries, candy or any other crazy concoction you can think of. Usage rate is very similar to other fruits and our coconut cream can be added in conjunction with toasted coconut flakes or it also works superbly on its own!

ASEPTIC PUREE - Aseptic Purees can be stored at temps up to 70°F (21°C). For long term storage we recommend storing in a cooler or refrigerator for maximum freshness.

Brix: 32° +/- 2°
PH: 3.6 +/- 0.2
Packaging: 45-pound case or 450-pound drums
Density: 9.48 pounds per gallon

Select Size

45 lb case 450 lb drum

Select Size
Quantity

Price

$148.53 - $1,485.33

$148.53

$153.90

$1,485.33

$1,540.35

Product Details

Coconut Cream Puree – Usage & Applications

The Aseptic Coconut Cream Puree brings rich coconut flavor and a smooth, creamy consistency to a wide range of food and beverage applications. Made using both coconut rind and coconut water/milk, the puree is defatted to help preserve head retention when used in beer. A touch of cane sugar provides sweetness, while xanthan gum helps create a consistent texture. It can be used on its own or paired with toasted coconut flakes for an added layer of coconut character.

Beverages:

Craft beer, specialty beers, cocktails, mocktails, smoothies, shakes, and other coconut-forward beverages.

Dairy & Frozen Desserts:

Ice cream, frozen yogurt, yogurt, milkshakes, gelato, and other coconut-based frozen and dairy applications.

Bakery:

Cakes, pastries, coconut fillings, cheesecakes, muffins, cream-based fillings, glazes, and dessert toppings.

Confectionery:

Candies, gummies, coconut centers, chocolate fillings, and other coconut-based confectionery products.

Desserts:

Puddings, parfaits, mousses, coconut sauces, cream desserts, and other desserts where a rich coconut flavor and creamy consistency are desired.

Food Processing:

Coconut-based fillings, sauces, dessert preparations, and ready-to-use coconut components.

Frequently Asked Questions

What makes Coconut Cream Puree different from regular coconut products?

Coconut Cream Puree is formulated to provide both rich coconut flavor and a smooth, consistent texture. It uses coconut rind along with coconut water/milk, while the coconut is defatted to make the puree suitable for applications such as beer where maintaining head retention is important.

Why is Coconut Cream Puree defatted?

The coconut is defatted to help prevent the fats naturally present in coconut from negatively affecting beer head retention. This makes the puree particularly useful for brewers developing coconut-forward beers.

Can Coconut Cream Puree be used with toasted coconut flakes?

Yes. The puree can be used on its own or combined with toasted coconut flakes when a more pronounced coconut flavor is desired. This allows producers to build additional depth into beverages, desserts, and other coconut-based applications.

What ingredients give Coconut Cream Puree its texture and sweetness?

Cane sugar is added to provide sweetness, while xanthan gum helps maintain a consistent texture. Together with the coconut itself, these ingredients give the puree its characteristic creamy profile.

What can Coconut Cream Puree be used for?

Coconut Cream Puree can be used across beverage, brewing, bakery, dairy, frozen dessert, confectionery, and other food applications. It is especially suited to products where a rich coconut flavor and creamy consistency are desired.