Apple Puree
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Apple Puree – Usage & Applications
The Aseptic Apple Puree provides the 100% natural sweetness and familiar flavor of quality apples in an easy-to-store format. Puree may therefore be used to prepare beverages, in brewing beer, in dairy products, and in a variety of bakery and dessert applications. Its smooth fruit character also makes it a versatile ingredient for food and beverage processing.Beverages:
Juices, smoothies, lemonades, cocktails, mocktails, hard seltzers, craft beer, and fruit-based beverages.Dairy & Frozen Desserts:
Milkshakes, gelato, yogurt, ice cream, frozen yogurt, and frozen smoothie bowls.Bakery:
Cake fillings, pastries, pies, cheesecakes, muffins, fruit glazes, and dessert toppings.Confectionery:
Gummies, fruit jellies, candies, fruit centers, and other fruit-based confectionery products.Desserts:
Sorbets, puddings, parfaits, mousses, fruit sauces, and other apple-forward dessert applications.Food Processing:
Fruit preparations, jams, preserves, fruit sauces, syrups, and ready-to-use fruit components.Frequently Asked Questions
What makes Apple Puree a versatile fruit ingredient?
Apple has a familiar sweet fruit character that works across a wide range of food and beverage applications. Its natural sweetness makes it suitable for everything from beverages and brewing to dairy, bakery, desserts, and fruit preparations.
Can Apple Puree be used in brewing and beverage production?
Yes. Apple Puree can be incorporated into craft beer and other fruit-forward beverages, as well as juices, smoothies, cocktails, mocktails, and hard seltzers. Its apple character makes it a flexible choice for developing fruit-based beverage profiles.
What makes The Hop Guild's Apple Puree different?
The Hop Guild's Real Apple Puree is made using high-quality apples, with grade-A fruit used across its purees. The company also processes fruit in small batches and more frequently to keep its products as fresh as possible rather than relying on long-held stock.
How should Apple Puree be stored?
Apple Aseptic Puree can be stored at temperatures up to 70°F (21°C) while unopened. For maximum freshness, storing it in a cooler or refrigerator is recommended.
What are the specifications of Apple Puree?
The Apple Puree has a Brix of 7° +/- 2° and a pH of 3.6 +/- 0.2. Its density is 8.55 pounds per gallon.