Mango (Alphonso) Puree
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Alphonso Mango Puree – Usage & Applications
Aseptic Alphonso Mango Puree is widely used across various food and beverage processing industries because of its rich flavor, natural sweetness, and versatile applications.Beverages:
Juices, Drinks, Nectars, Cocktails, Craft BeerDairy:
Ice Cream, Milkshakes, YogurtsBaby Food:
Cereals, Purees, DrinksBakery:
Toppings, Desserts, Pudding, FillingsConfectionery:
Sweets, Candies, JelliesOther Foods:
Jams, Squash, Fruit CheeseFrequently Asked Questions
What makes Alphonso Mango different from other varieties?
Alphonso is known for its exceptionally creamy texture, intense sweetness, and a rich, floral aroma that's distinctly its own. Flavor-wise, it's deeper and more indulgent than our Magdalena River Mango. It is less tart, with a honeyed, almost buttery quality that comes through strongly in beverages, desserts, and fruit-forward applications.
How do I store Alphonso Mango Puree?
Unopened Alphonso Mango Aseptic Puree can be stored at room temperature up to 70°F (21°C). For maximum freshness on unopened product, storing in a cooler or refrigerator is recommended.
Where does the Alphonso Mango come from?
Our Alphonso Mango Puree is sourced through trusted partners who supply grade-A fruit. We process in small batches more frequently to keep stock as fresh as possible.
How is the product packaged?
Alphonso Mango Puree is typically packed in 45 lb aseptic bag-in-box cases. Bulk quantities are available in large puree drums.