Apricot Puree Case
- Quantity
Apricot Puree – Usage & Applications
The Aseptic Apricot Puree brings the naturally sweet character of perfectly ripened apricots into a smooth, ready-to-use format. Made from grade-A apricots that are pitted and de-skinned before processing, it offers a consistent fruit profile that can be used across beverage, brewing, bakery, dessert, and other food applications. Its sweet, ripe apricot character makes it especially suitable for formulations where a distinct stone-fruit profile is desired.Beverages:
Juices, smoothies, lemonades, cocktails, mocktails, hard seltzers, craft beer, and other fruit-based beverages.Dairy & Frozen Desserts:
Ice cream, frozen yogurt, yogurt, milkshakes, gelato, sorbets, and other apricot-based frozen applications.Bakery:
Apricot fillings, pastries, cakes, pies, cheesecakes, muffins, fruit glazes, and dessert toppings.Confectionery:
Gummies, fruit jellies, candies, fruit centers, and other apricot-based confectionery products.Desserts:
Sorbets, puddings, parfaits, mousses, apricot sauces, and other desserts featuring ripe fruit flavor.Food Processing:
Fruit preparations, jams, preserves, sauces, fillings, syrups, and ready-to-use apricot components.Frequently Asked Questions
Why are the apricots pitted and de-skinned before processing?
The apricots are pitted and de-skinned before they are processed into puree. This preparation provides a ready-to-use fruit ingredient while allowing the puree to retain the sweet character of the ripe apricots.
What kind of apricots are used in the puree?
The puree is made using grade-A apricots selected for quality. The fruit is processed when it has reached a ripe stage, giving the finished puree its characteristic sweet and sugary flavor.
Does Apricot Puree provide a consistent flavor throughout the year?
Yes. The product is designed to provide freshness and consistency year-round, making it practical for applications that require a dependable apricot profile beyond the fruit's natural growing season.
What quality standards are followed for the apricots?
The Hop Guild's puree partners use grade-A fruit across their purees and maintain quality controls from the fruit in the field through to the finished product. The company also states that it goes beyond industry certifications as part of its quality-control process.
How should Apricot Puree be stored?
Apricot Aseptic Puree can be stored at temperatures up to 70°F (21°C). For long-term storage, The Hop Guild recommends keeping it in a cooler or refrigerator to help maintain maximum freshness.