TERPSAUCE
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Citra® and Mosaic® TERPSAUCE are made from Citra® HBC394 c.v. and Mosaic® HBC369 c.v.
Citra® and Mosaic® are registered trademarks of Hop Breeding Company, LLC, which is not affiliated with this product.
How to use
SHAKE WELL BEFORE USING
TERPSAUCE is primarily intended to be used in primary and secondary fermentation as a dry hop. When dosing during dry hop, we recommend replacing 25-45% of the dry hop additions at 40 grams to every 1 kg of hop pellets or a 1:25 ratio replacement.
During the Whirlpool, you can replace up to 100% of the hop charge with TERPSAUCE at the same 1:25 replacement rate.
Storage
TERPSAUCE is packed and stored in a HDPE f-style jug in 200 gram, 400 gram and 1 kg containers.
TERPSAUCE should be stored in a refrigerator below 40°F but recommended to be stored close to freezing temps. TERPSAUCE® will remain fluid even at 32°F.
TERPSAUCE is stable for up to 1 year (on going research) sealed but we recommend using opened containers within 30 days of opening.